Semillon and Sauvignon Blanc both excel in Margaret River and produce one of the regions finest and most regarded wine styles.
This wine is made using only the free-run juice fraction and cold fermented in stainless steel tanks to retain the fresh fruity characters.
The 2007 Semillon Sauvignon Blanc is a blend of 61.4% Margaret River Semillon, 37.5% Margaret River Sauvignon Blanc and 1.1% Margaret River Chardonnay.
Vibrant, light straw with green hue.
A lifted aromatic nose of ripe gooseberry and cut grass.
Offers tropical fruits and the distinctive herbaceousness expected of the style.