The White Monster is a small production of super premium Chardonnay. In 2004 the White Monster was crafted from hand picked chardonnay from Chapman's Creek vineyard in Margaret River.
Pressed straight into French oak barriques and fermented on full solida, 100% malolactic fermentation, three months batonnage (lees stirred) and a further five months of barrel maturation before bottling. The wine has been cellared for two years prior to release.
The wine has been sealed under screwcap to retain freshness.
Colour: Vibrant goldern straw, with a green hue.
Bouquet: Lifted aromas of almond meal, stewed peaches and vanilla pod.
Palate: A rich and intense palate held together by an elegant acid backbone.
Quantity: 28 cases