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Winemaking and wine
Warrenmang wines are renowned for their quality and long term cellaring potential.
Grapes from the low yielding 30 year old vines are hand picked, basket pressed and hand crafted to create the finest quality Pyrenees wines
Make sure you choose some of these splendid wines for your drinking pleasure.
2004 BAZZANI Sauvignon Blanc- From vineyards nestled on the slopes of the Moonambel Valley, this classic Pyrenees Sauvignon Blanc exhibits lychees, citrus and aroma of freshly cut hay for which this variety is renowned. With its crisp, clean finish it complements a wide range of fish, poultry and vegetables dishes. Serve chilled and enjoy now.
2004 BAZZANI Chardonnay- This full flavoured, fruit driven un-wooded Chardonnay exhibits melon and fig characters together with tropical fruits. Refreshing and versatile the 2003 BAZZANI Chardonnay will complement a wide range of food and occasions.
2005 BAZZANI Shiraz Cabernet- Spice, berry fruit and a touch of mint aromas, together with some white pepper and licorice. A balance of finesse and intensity. A combination of the sweet ripe plum and soft fruit of Shiraz with the blackberry and rich clove spice of Cabernet Sauvignon.
2004 Vinello by BAZZANI – Conceived by Luigi Bazzani as a wine to be enjoyed with food, Vinello brings together three beloved Northern Italian varieties, Dolcetto, Nebbiolo and Barbera. The 2004 Vinello exhibits the classic Pyrenees spice, mint and berry flavours over the rich earthy, savoury and truffle like complexity expected of these varieties. A wine to accompany any dish. 91/100 James Halliday
2003 Warrenmang Estate Sauvignon Blanc - The fruit for this wine was picked at optimum ripeness, which is reflected in the many tropical flavours present. Vibrant in colour, the palate is crisp and clean. There is added complexity and depth due to a hint of exposure to oak barrels. This is a superb example of a Pyrenees Sauvignon Blanc and is ready for your immediate enjoyment.
2002 Warrenmang Estate Chardonnay - Exhibits complex aromas of melon and peach with a touch of butterscotch. The palate is full, with superb balance between the fruit and vanillan oak, gained from careful maturation in new and one year old French Barriques. This wine will age wonderfully and gracefully with cellaring potential of around 2-7 years.
2001 Warrenmang Estate Grand Pyrenees - Blended cabernet sauvignon, merlot, cabernet franc and shiraz ensures there is a wonderful abundance of flavour and complexity. Each variety was fermented, pressed and matured separately in French and American oak for two years. The palate is full and persistent with subtle oak and fine, balanced lasting tannins. 5 Stars James Halliday - 92/100.
2004 Warrenmang Estate Shiraz - The hand picked fruit is sourced entirely from Warrenmang’s low yielding, non-irrigated estate vineyard. Fermented in small open vats, basket pressed and matured in French and American oak for 18 months, the wine displays complex spice, plum and pepper that reflects its own unique terroir as it has done for over 30 years. Cellaring potential 5-10+ years 93/100 James Halliday
2001 Warrenmang Cabernet Sauvignon - Continuing the crafting of premium wines from the Estates' Vineyards, spicy blackberry flavours integrated with cassis/smoky and chocolate characters dominate the palate with a persistent and elegant finish. The third release of straight Cabernet Sauvignon from Warrenmang for 15 years deserves its great reviews and will reward you with cellaring for 10 years+. 92/100 James Halliday
2004 BLACK PUMA Shiraz - Black Puma is a rich 100% Pyrenees shiraz with complex aromas of berry, plum and spicy white pepper. Matured in French oak for 18 months, this velvety wine shows concentrated fruit and sweet vanillan oak, balanced with fine long tannins. Just like the Puma itself, this shiraz may prove hard to find. Public Choice “BEST WINE” Federation Square Regional Series 2006. Gold Wine Wise Small Vignerons Awards. 94/100 James Halliday
TORCHIO Aged Pressings – pronounced Tor-kio, is Italian for wine-press. Aged in French oak barrels, the robust and powerful cabernet and shiraz basket pressings from the selected super premium vintages of the past decade have been blended to create this intensely earthy and rich wine, a distinctive reflection of the acclaimed Pyrenees region.