Lamonts 2005 CHARDONNAY

Our premium Chardonnay is a multiregional blend of fruit sourced from the Swan Valley, Margaret River and Harvey.

For the 2005 chardonnay each parcel of fruit was hand picked and kept separate throughout the winemaking process to assess the different attributes of each region. The parcels were cold settled, transferred to new and one year old French oak and individually inoculated with a specifically selected yeast strain (ICV-D47). One-third of the barrels underwent malolactic fermentation and all the barrels were bâtonnaged (lees stirred) for three months post fermentation for complexity. They received a further five months of barrel maturation before bottling. The wine has been cellared for one year prior to release.

Colour: Pale gold.
Bouquet: Intense and complex aromas including wheat, marzipan, peach and vanilla bean.
Palate: Deeply textured palate expressing varietal stone fruit characters.
Quantity: 630

Lamonts 2007 SEMILLON SAUVIGNON BLANC

Semillon and Sauvignon Blanc both excel in Margaret River and produce one of the regions finest and most regarded wine styles.

This wine is made using only the free-run juice fraction and cold fermented in stainless steel tanks to retain the fresh fruity characters.

The 2007 Semillon Sauvignon Blanc is a blend of 61.4% Margaret River Semillon, 37.5% Margaret River Sauvignon Blanc and 1.1% Margaret River Chardonnay.

Colour:
Vibrant, light straw with green hue.
Bouquet:
A lifted aromatic nose of ripe gooseberry and cut grass.
Palate:
Offers tropical fruits and the distinctive herbaceousness expected of the style.

Lamonts 2007 QUARTET

The earliest ever harvest in the Swan Valley will also become one of our most memorable for quality across the board.

The 2007 Quartet is a blend of 33% Verdelho, 33% Chardonnay, 23% Chenin Blanc & 11% Semillon.

Colour: Brilliant, vibrant pale straw.
Bouquet: Intense tropical fruits; guava, pineapple, with nashi pear and ripe melon.
Palate: Luscious fruit salad balanced with crisp citric acids.
Quantity: 2250 cases

Lamonts 2004 WHITE MONSTER

The White Monster is a small production of super premium Chardonnay. In 2004 the White Monster was crafted from hand picked chardonnay from Chapman's Creek vineyard in Margaret River.

Pressed straight into French oak barriques and fermented on full solida, 100% malolactic fermentation, three months batonnage (lees stirred) and a further five months of barrel maturation before bottling. The wine has been cellared for two years prior to release.
The wine has been sealed under screwcap to retain freshness.

Colour: Vibrant goldern straw, with a green hue.
Bouquet: Lifted aromas of almond meal, stewed peaches and vanilla pod.
Palate: A rich and intense palate held together by an elegant acid backbone.
Quantity: 28 cases